Reindeer Noses

A spin on the traditional pecan caramels, these are fun for the kids to make…even the big kids ;)

INGREDIENTS:

Pretzel Twists

Chocolate Covered Caramels (such as rolos)

Plain candy covered chocolates (holiday colors)

DIRECTIONS:

1. Warm oven to 250 degrees F.

2. Place pretzel on sheet pan covered in parchment paper.

3. Put rolo in the middle of each pretzel.

4. Bake 5-6 minutes until rolo begins to melt.

5. Remove from oven and press chocolate candy into rolo.

6. Allow to cool (or place in refrigerator to cool quickly)