SOS (Sh*t on a Shingle)
The hubs and I are still picking each other’s weekly Little Things and this week his, that I chose, was that he loves when I make SOS.
I literally cannot remember the last time I made this but I still pulled through for him. It’s classic and it’s comfy and we enjoyed every bite.
My teenage son thinks sausage gravy is better though. Haha!
*UPDATED Recipe 3/29/24
INGREDIENTS
6 oz Dried Beef, thinly sliced into squares
3 Tbs Butter
3 Tbs Flour
1/4-1/2 tsp Black pepper
1/4-1/2 tsp Chili Pepper Shake
1/4-1/2 tsp Garlic Powder
1/4-1/2 tsp Onion Powder
1/4-1/2 tsp Rosemary
1/4-1/2 tsp Salt
1/4-1/2 tsp Parsley
3 c Whole Milk
8 Slices of bread, toasted or 8 Biscuits
(opt. Corn Starch & Cold Water)
DIRECTIONS
Melt the butter in a heavy skillet, over medium heat.
Add the flour and spices to your liking and whisk together to form a roux. Cook for 1-2 minutes.
Whisk in the milk and bring to a boil over medium high heat. Once the mixture comes to a boil, cook until the sauce thickens.
Stir in the chopped dried beef.
Spoon creamed chipped beef sauce onto the toast or biscuits.
*If impatient, thicken with a small amount of Corn Starch/Cold Water mixture.
