Melt-In-Your-Mouth Chicken

Summer tastes are extra special when we can cook supper with the windows open enjoying the country air. Mixed up a Cucumber Crack dip for our garden cukes that was a hit while lightening up this deeper flavored delish Melt-In-Your-Mouth Chicken. We always comment how good it is like it’s the first time. I’ll share the cuke dip recipe soon!

Ingredients

1 lb. Boneless Chicken Breasts

3/4 c. Mayonnaise

1/3 c. Grated Parmesan

1/2 tsp. Seasoning Salt

1/2 tsp. Black Pepper

1 tsp. Garlic Powder

1 1/2 tsp. Italian Seasoning

Optional: sprinkle breadcrumbs over chicken before baking

Directions

1. Preheat oven to 350° F

2. Mix together Mayo, parmesan and spices.

3. Using a meat tenderizer, pound chicken until desired thickness and add to pan.

4. Top chicken with mayo blend.

5. Bake for 20 minutes or until chicken reaches 165° F. Switch oven to broil and broil 3-5 minutes or until lightly browned.

6. Serve with your favorite veggies.